Roasted broccoli with chile flakes and extra virgin olive oil, with a roasted garlic & lemon dressing.
Potato Salad
0.00
Red potatoes with parsley, celery and red onion in a bright and tasty mayo dressing.
Watermelon & Cucumber Salad
0.00
Watermelon, cucumber, mint, jalapenos with a lime-honey vinaigrette. Light and refreshing.
Toffee Pecan Donuts, dozen
45.00
Rolled in crunchy toffee and organic pecans. Decadent!
Chocolate Chip Cookies, 1/2 or full dozen
18.00
Buttermilk Biscuits, 1/2 or full dozen
22.00
The biggest, fluffiest biscuits you've ever eaten. Add honey butter or one of our homemade jams!
Cornbread, 1/2 or full dozen
15.00
Classic cornbread, buttery and a touch sweet. Large squares are big enough to cut in two. Great for the Thanksgiving table or griddled with butter all weekend long.
Apple Pie
40.00
Our classic apple pie with an ooey-gooey, cinnamon-y filling and a hand-rolled, all-butter crust. We love it warmed up in a low oven with a scoop of ice cream after dinner, or to be honest, eaten at the counter for breakfast.
Sour Cherry Pear Crumble Pie
45.00
Tangy sour cherries and juicy bosc pears pie with fresh ginger make a sweet-tart filling paired with cinnamon sugar streusel topping and a classic all-butter crust. Of all the pies, between the adults and the kids table, this one may be the true crowd pleaser.
Banana Cream Pie
40.00
Fresh bananas, banana pudding, and a pile of whipped cream in a salty, buttery Nilla Wafer crust. Smells incredible, tastes amazing, and it's adorable. Triple threat!
Bourbon Pecan Pie
45.00
We love how this pie makes pecan pie fans out of everyone. Boozy bourbon-spiked filling with organic pecans from Texas and a thin layer of Valrhona dark chocolate painted on the bottom in a classic all-butter crust.
Sour Cherry Jam, half pint
9.00
Half pint
Hot Pepper Jelly, half pint
11.00
The sweet, spicy, perfect pairing for biscuits. Half pint
Honey Butter
11.00
Biscuit's best friend.
Ranch Dressing
9.00
Cool and creamy with lemon, dill, and garlic. One pint.
Disposable Serving Spoons
2.00
Disposable Serving Tongs
3.00
Paper plates, napkins, and utensils
1.00
Includes paper plates, napkins, and fork/knife/spoon kits (we add extra)
Smoked Pork Collard Greens
24.00
Slow cooked collards with garlic, smoked pork, and apple cider vinegar.
Burnt End Baked Beans
24.00
Smokey, tangy with beef brisket, molasses, brown sugar, and black pepper. Gluten-free and dairy-free.
Mac 'n Cheese
26.00
Creamy, cheddar mac 'n cheese with a hint of spice.
Cole Slaw
24.00
Southern-style minced slaw.
The Big Salad
60.00
Avocado, black-eyed peas, alfalfa sprouts, beets, carrots, hard boiled egg, radishes on a bed of iceberg, with cilantro lime vinaigrette. Trays serve 116. Vegetarian and gluten-free.
Spicy Black Eyed Pea Salad
24.00
Black-eyed peas with cilantro, smoked jalapenos, and red onion in a lime vinaigrette.
Sausage Gravy
28.00
Our delicious pork breakfast sausage in cream gravy with rosemary and crushed red pepper, perfect over a split biscuit morning or night.
Fried Chicken
3.50
Flaky and juice fried chicken brined with cayenne, paprika, and pepper. We recommend 2 pieces (or more!) per person. Priced per piece.
BBQ Beef Brisket
90.00
Slow-smoked chopped brisket served with bbq sauce. Trays serve 12-15. Gluten-free and dairy-free.
Cornmeal Crusted Catfish with tartar and lemon
4.50
Crunchy fried catfish served with tartar sauce and lemons. Gluten-free and dairy-free. Priced per piece.
